Garlic Parmesan Pasta

Need a quick, hearty meal? Then try this simple pasta for a no fuss quick and easy dinner!

Garlic Parmesan Pasta

Recipe by Life on Milo's Farm


Prep time


Cooking time




  • 1/2 cup butter

  • Fresh basil, handful

  • 2 tsp. lemon juice

  • 2 cloves garlic, crushed or sliced thinly

  • 3/4 tsp. seasoned salt

  • 220g fettuccine or angel hair pasta (cooked and drained)

  • 1 1/2 cups broccoli flowerets (cooked tender-crisp)

  • 3 Tbsp. walnuts (chopped)

  • 3 Tbsp. walnuts (chopped)

  • Chilli flakes (optional)


  • Melt the butter in a large skillet on low-medium heat. Make sure the heat is not too high so the butter doesn't burn. If you are worried about burning, add a tablespoon of extra virgin olive oil to heat with the butter.
  • Add the lemon juice, garlic powder and seasoned salt, blending well.
  • Add the fettuccine, broccoli, walnuts. Toss the fresh basil in right at the end with the pasta.
  • Blend well and toss to coat the fettuccine.
  • After tossing, add fresh grated Parmesan cheese and chilli flakes to top off the dish.
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