Need a quick, hearty meal? Then try this simple pasta for a no fuss quick and easy dinner!
Ingredients
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1/2 cup butter
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Fresh basil, handful
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2 tsp. lemon juice
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2 cloves garlic, crushed or sliced thinly
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3/4 tsp. seasoned salt
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220g fettuccine or angel hair pasta (cooked and drained)
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1 1/2 cups broccoli flowerets (cooked tender-crisp)
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3 Tbsp. walnuts (chopped)
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3 Tbsp. walnuts (chopped)
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Chilli flakes (optional)
Directions
- Melt the butter in a large skillet on low-medium heat. Make sure the heat is not too high so the butter doesn’t burn. If you are worried about burning, add a tablespoon of extra virgin olive oil to heat with the butter.
- Add the lemon juice, garlic powder and seasoned salt, blending well.
- Add the fettuccine, broccoli, walnuts. Toss the fresh basil in right at the end with the pasta.
- Blend well and toss to coat the fettuccine.
- After tossing, add fresh grated Parmesan cheese and chilli flakes to top off the dish.
