An Aussie favourite. And so easy to make! Sausage rolls are a bakery fave and I’ve been craving them for what feels like forever. Only difference is mine are gluten free and with gourmet sausage.
Canned & Pickled Jalapeno Slices
Need an awesome pickling recipe for all those fabulous jalapenos you just harvested? Well, look no further. Because I’ve got you covered!
A mid-week reflection: 10 quick and easy things to purge
Sometimes, you can’t be outside on your homestead due to weather! Having a list of things you can do inside is useful. In this post, I list a few useful items you can start to purge if you want to cleanse your space and work towards simplifying your life. Read on for more!
‘Sulja – Bean Stew (my way)
‘Sulja is my version of grah, pasulj, whatever you want to call it, and can be made vegetarian or with any kind of nice smokey meat you have available! A diverse dish that can be a main or a side not disimlar to cowboy beans from the olden days!
Storing pumpkins longer than a season – fail proof methods to maximise their lifespan for year long use
If you are a fan of fall decor and pumpkin spice everything, you might be interested in learning how to store pumpkins so they last longer than just one season. In this blog post, we will cover the best types of pumpkins for storing, as well as the steps you need to take to prepare them for storage. We’ll also give you tips for storing pumpkins both short-term and long-term, so you can enjoy them all year round.
The Art of Pickling Cabbage – A Step-by-Step Guide to Making Sauerkraut (Kiseli Kupus)
Fermented foods makes the world go round! Try our homemade sauerkraut recipe for all that extra cabbage!